Cala Gonone and the coast of Ogliastra

A dive along all the coasts of Ogliastra, between wild coasts, rugged mountain trails and a visit to some of the centers featuring the strongest and oldest Sardinian traditions.

You can taste

  • The cannonau DOC
  • The culurgiones based on cheese and mint potatoes
  • The soups and vegetable soups
  • The sheep with vegetables and wild herbs
  • The roast veal
  • The beans with lard
  • The maialetto (roasted piglet) and agnello arrosto (roasted lamb)
  • The breams, the mascots and the  eels from the Tortolì pond
  • The fish of Arbatax
  • The tacculas of Triei, bitters and thistles bled and lying on myrtle leaves
  • The macarrones de busa of Triei, fresh pasta made with an iron for the mesh
  • The Pistoccu incasau of Triei, homemade bread with tomato sauce and cheese
  • The paniscedda of Triei




Apr 18, 2019 - Thu
Bari Sardo, Italia
broken clouds
17°C broken clouds
Wind 5 m/s, E
Humidity 68%
Pressure 765.82 mmHg
Day Cond. Temp. Wind Humidity PressurePres.
thu apr 18
broken clouds
18/6°C 3 m/s, E 56% 765.36 mmHg
fri apr 19
overcast clouds
15/7°C 4 m/s, ESE 49% 768.55 mmHg
sat apr 20
light rain
14/7°C 4 m/s, E 48% 766.06 mmHg
sun apr 21
overcast clouds
15/9°C 4 m/s, E 61% 760.64 mmHg
mon apr 22
moderate rain
13/11°C 3 m/s, E 83% 753.06 mmHg

Elevation Profile

The path has a vertical drop of 939 m. 51% of the route is uphill, the remaining 49% downhill.

Cala Gonone and the coast of Ogliastra

Distanza - Distance (km)
Altitudine - Altitude (m)
Durata - Duration (giorni - days)

Do you want to join us?

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