Cala Gonone and the coast of Ogliastra

A dive along all the coasts of Ogliastra, between wild coasts, rugged mountain trails and a visit to some of the centers featuring the strongest and oldest Sardinian traditions.

You can taste

  • The cannonau DOC
  • The culurgiones based on cheese and mint potatoes
  • The soups and vegetable soups
  • The sheep with vegetables and wild herbs
  • The roast veal
  • The beans with lard
  • The maialetto (roasted piglet) and agnello arrosto (roasted lamb)
  • The breams, the mascots and the  eels from the Tortolì pond
  • The fish of Arbatax
  • The tacculas of Triei, bitters and thistles bled and lying on myrtle leaves
  • The macarrones de busa of Triei, fresh pasta made with an iron for the mesh
  • The Pistoccu incasau of Triei, homemade bread with tomato sauce and cheese
  • The paniscedda of Triei




Apr 19, 2019 - Fri
Bari Sardo, Italia
scattered clouds
18°C scattered clouds
Wind 5 m/s, E
Humidity 68%
Pressure 768.82 mmHg
Day Cond. Temp. Wind Humidity PressurePres.
fri apr 19
overcast clouds
19/7°C 4 m/s, ESE 55% 768.73 mmHg
sat apr 20
overcast clouds
15/9°C 4 m/s, E 41% 766.18 mmHg
sun apr 21
overcast clouds
15/8°C 5 m/s, E 62% 760.37 mmHg
mon apr 22
heavy intensity rain
11/11°C 3 m/s, ESE 98% 749.98 mmHg
tue apr 23
light rain
13/9°C 7 m/s, WSW 81% 754.11 mmHg

Elevation Profile

The path has a vertical drop of 939 m. 51% of the route is uphill, the remaining 49% downhill.

Cala Gonone and the coast of Ogliastra

Distanza - Distance (km)
Altitudine - Altitude (m)
Durata - Duration (giorni - days)

Do you want to join us?

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